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SALVI AGRO PROCESSING PVT. LTD.

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Papaya Concentrate / Papaya Pulp

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Product Code : 22

Product Specification

Papaya Pulp/Concentrate is made from select variety of red and yellow papayas ripened under controlled atmospheric conditions.

The preparation process includes cutting, de-stoning, peeling, refining and concentrating under vacuum (for Concentrates) and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers.

The process ensures that the natural flavor and aroma of the fruit is retained in the final product.

Usage

The papaya is widely consumed as a table fruit particularly at breakfast and as a dessert. The pulp along with cream also makes an excellent breakfast drink. Aseptic Papaya Pulp/Concentrate is used in the preparation of jams, mixed fruit drink, baby foods, confectionery in ice cream and yoghurt.

The therapeutic value of the product makes it suitable for combination with other fruit to make nutritious health drinks.

Microbiological Status

Papaya puree/concentrate is free from any pathogenic organisms. Aseptic and canned Papaya and concentrate are commercially sterile.

Packaging

The Papaya Pulp/Concentrate is packed in aseptic bags of 55-gallon capacity in open top steel drums. Aseptic packing in 20-kg bag in 7 ply cartons can also be provided with prior consent. Canned product is packed in A-10 size can and hermetically sealed and retorted. Six cans are packed in 5 ply cartons provided with separators. Frozen pulp is packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less self-locking cartons and shrink-wrapped.

Storage Recommendations

Aseptic Yellow Papaya puree/concentrate and Red Papaya puree/concentrate should be stored at ambient temperature preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life. Frozen product should always be stored at temperature less than-18 degree Celsius.

Shelf Life

Best before 12 months from date of manufacture.

These are our basic specifications. However, the product can be made as per buyer's specifications depending upon the final use of product and country of import.

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Natural Papaya Pulp

Fruit Papaya Pulp

Papaya Concentrate, Pulp & Puree

Contact Details

SALVI AGRO PROCESSING PVT. LTD.

c/o Salvi Group Of Companies, Atharva Bungalow, Plot No.10, Varshanand Co-Op Housing Society, Behind Santosh Hall, Off. Sinhagad Road, Pune - 411051, Maharashtra, India
Phone:91-20-24358034
Fax:91-20-24358034

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Key Personnel

Mr. Ajay A. Salvi (Managing Director)
Mobile:+919423013607

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