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Papaya Pulp
We offer Red/ Yellow Papaya Fruit Pulp of best quality made from selected variety of ripened Red / Golden-Yellow papayas. Papaya fruit has a thin greenish skin and Red/ Yellow colored flesh free of bruising and frost-damage.
Red Papaya Pulp
Red Papaya Pulp manufacturing process includes cutting, deseeding, peeling, refining and finally obtaining pulp through innovative processing equipments. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research and long experience has helped us to produce a natural papaya fruit pulp with the natural flavor of the fruit. Red papaya pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals.
Yellow Papaya Pulp
Yellow Papaya Pulp is manufactured from a hand picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya pulp is free from any pathogenic bacteria. Yellow papaya pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contain large amounts of Vitamin C and vitamin A. Yellow papaya pulp can be blended into a creamy salad dressing, sauce and in baby foods.
We manufacture and export finest quality of yellow papaya pulp that can be used in a wide variety of food products.
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